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Dark green veggies are best. They have a high fiber count for their carbs.
Spinach, cabbage, Romaine lettuce, Brussels sprouts, broccoli. I also ate cauliflower, celery, cucumber, mushrooms, & zuchini regularly. Dr Atkins' book lists this for Induction: Salad Vegetables: Lettuce, Romaine, Escarole, Arugula, Endive, Radiccio, Chicory, Sorrel, Mache, Bok Choy, Chives, Parsley, Cucumber, Radishes, Fennel, Peppers, Celery, Jicama, Posse Pied, Alfalfa Sprouts, Mushrooms, Morels, Olives, Daikon Salad Herbs: Dill, Basil, Thyme, pepper, Tarragon, Cilantro, Sage, Ginger, Rosemary, Oragano, Cayenne, Garlic |
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