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Hello every body guys.......I am new to this site, happy to become a member of this site.
Can any body let me know , how the colestrol look like. Which Food is having more Colestrol among this things 1) -- Fat 3) -- Meat/Beef Products 2) -- Bones Soop 3) -- Cow Foot Soop After cooking Cow Foot soop, I notice if we leave it on room temperature then the soop become like elastic rubber. When you try to broke by spoon it is so stickey. Is that mean Colestorol or is there any other thing Colestrol means.........Thanks for your reply and all Replies are appricated |
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