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Over Christmas, I made a "crustless Pumpkin Pie" from an Internet recipe. I will go over to the recipes and see if I posted it. If not, I will.
It was really tasty and I did NOT miss the crust, however, flax and almond flour pre-baked crusts do abound on the Internet. Since I am on pre-maintenance, not sure if it was Induction friendly...I will check that out too! Toni |
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