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Old 12-04-2009, 02:31 AM   #1
medshop

Join Date
Oct 2005
Posts
375
Senior Member
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eat those veggies, girl!

i have discovered (thanks to portobella and tril) roasted cauliflower. 1 cup is 2 grams, and all you do is chop it into smaller pieces, coat in olive oil, and roast until nicely browned. add some salt, and mmmmmmmmmmmmmmmm

also good mixed with brocc (roasted - 1/2 cup brocc is around 2 grams - and so yummy!)

tracy
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