[itititit]

Hi,

I had a jar full of canderel (aspartamine artifical sweetner in UK) in the kitchen when i stated induction so decided to use this up before I purchased splenda. What is the reason for not using aspartamine and using the succharin instead?

I made low carb muffins using the canderel (aspartamine) and been having these for breakfast and haven't lost any weight-maybe the canderel is the culprit?

Whats your guy's views?

Thanks